I really don’t know what happened to me this year. I feel like it was the middle of October, I blinked, and then it was a few days before Christmas- and I’ve barely made it through my gift list, let alone sat down to write out holiday cards (don’t you just hate when that happens?). Luckily, in France I get a reprieve of sorts. Here, instead of sending Christmas cards, it’s more popular to send New Year’s cards. I absolutely love this little gift of time. New Year’s wishes can arrive up to a few weeks after the 1st of the year, which means that I can take my time writing them, and my family and friends can receive and enjoy them away from all of the crazy mayhem of the “normal” holiday season. In France, you can find New Year’s Cartes de Voeux at any card shop this time of the year. Online, I like moo.com for funky and modern cards, or ooprint.fr for more traditional or corporate cards. In the U.S., I recently saw that Wedding Paper Divas has a nice line of New Year’s cards in their Tiny Prints line. Honestly, it’s a great way to relieve some of the holiday pressure, and a nice little Frenchy tradition to adopt as your own.
Tag Archive for 'french treats'
french holiday tradition: new years cards
December 22, 2009
coming soon: parisian party holiday giveaway
December 10, 2009
This is a little teaser for the holiday giveaway contest that will start tomorrow. I was doing a bit of year-end cleaning, and found a couple of these super-sweet “Parisian Party Girl” ornaments left over from last Christmas, so I’ve decided to host a competition in order to find them a home. The rules will be posted at the same time, of course, but I wanted to share some photos of the prize in order to entice you. Be sure to check back here tomorrow to find out how this Parisian Party Girl can be all yours!
Designer Holiday Cakes from Paris
December 9, 2009
The holiday season is in full swing, and all across Paris cries can be heard to Bring on Les Bûches! No French holiday meal would be complete without the grand finale, the Bûche de Noel! Paris is especially known for its’ vast selection of couture bûche- most are available in limited quantities and for a limited time. So if you plan to get your bûche on at this year’s holiday party, you’d better hurry and reserve yours now. Here are some of the highlights from this season’s cake collections:
This modern take on the traditional buche is made of chocolate ice cream and covered in little faceted chocolate “mirrors”, giving it that “Holiday Disco on Ice” effect. Price: 48€ 8 to 10 people La Mère de Famille
This Diva of a dessert is dressed in chocolate feuilletine and filled with chocolate mousse flavored with Darjeeling tea and ylang ylang. Price: 57 € for 6 people, Dalloyau
In his 2009 collection of cakes, chocolatier Christophe Roussel has created a series of three tube-shaped bûches dotted with chocolate mouths. These Dali-esque treats are available in a red carpet version with raspberry-scented geranium, a green velvet version with lime, or an all chocolate “black leather” version. 28€ for 6 people. Christophe Roussel
Christophe Michalak and Jerome de Oliveira, pastry chefs of the Hotel Plaza Athenee, based their bûche around the glamour of that deluxe hotel. Beneath a carpet of red marzipan lies a luxurious combination of milk chocolate mousse and creamy yuzu (a Japanese citrus fruit with tangerine accents). 118€ 6 to 8 people. Limited Edition of just 100 cakes. Madeleine Market
Japanese designer Kenzo Takada has created this Christmas cake, which he’s named “Rêve”, for Lenôtre. Three different flavors of light and creamy cake fill green tea-flavored marzipan bamboo branches in this eastern-influenced holiday treat. Price: 98€ 8 – 10 people. Lenôtre
A center of candied yuzu and lime with crispy caramelized pecans is covered in a quilted and bowed chocolate ganache all set on a flourless chocolate cookie. Dessert-as-fashion-accessory by Alexis Mabille for Parisian salon du thé, Angelina’s. Price: 60€ 6 - 8 people. Angelina






























































































