How about this for a fabulous Parisian dessert…or is it a cocktail? For the past 80 years, Paris restaurant La Maison Prunier in the 16th arrondissement has been world-renowned for their exquisite selection of caviar. This fall, they’ve taken it up a notch with a new addition to their menu: they’ve combined lime sorbet, Malossol caviar and Champagne Nicolas Feuillate Cuvée Palmes d’Or Vintage 1998 to create a wickedly sublime concoction. Extraordinarily chic, yet simple to recreate chez toi, this recipe is sure to add a Parisian touch to your next soirée, whether you serve it as a cocktail or a dessert.
Caviar: Prunier, 15 Victor Hugo, 75016 Paris
Champagne: Espace Nicolas Feuillate, 254 rue du Faubourg Saint-Honoré, 75008 Paris.
Sorbet: Bertillion 29-31 rue Saint Louis en l’ile 75004 Paris
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