Here’s a delicious recipe from Allisa & Ryan at Design Sponge’s French-inspired wedding: French Lavender Lemonade. This signature boisson was invented for their wedding by the talented folks at San Ysidro Ranch in Southern California:
INGREDIENTS:
Glass:
1.5oz Vodka
1.5oz Lillet Blanc
1oz Lavender Syrup (recipe below)
1oz Lemon Juice
2oz Chilled Soda Water
French Lavender Flower for Garnish
Pitcher (makes 4 glasses):
3/4 Cups Vodka
3/4 Cups Lillet Blanc
1/2 Cup Lavender Syrup
1/2 Cup Fresh Lemon Juice
1/4 Cup Chilled Soda Water for each glass
French Lavender Flower for Garnish
Lavender Syrup:
Add equal parts sugar and water to a medium saucepan and bring to boil. Add fresh organic French lavender to taste (or 1/2 cup dried food grade lavender for every 4 cups water/4 cups sugar) and boil for one minute over medium/high heat. Remove from heat and let steep for an hour.
Drink:
Mix first four ingredients with spoon, pour over ice, add chilled soda water and garnish with lavender flower (or lemon wedges if you can’t find fresh organic lavender).
For more photos of Allisa and Ryan’s beautiful wedding, take a look here.
Aunt Maggies Honey Lemonade Recipe: 1/2 gallon warm water, 1/2 cup honey, 1/4 cup sugar, 1/2 cup fresh lemon juice. Just mix it all with your hands (their warmth will disolve the honey and sugar) and pour mixture into a gallon container filled 3/4 with ice. You can experiment with different style honeys for more unique blends.
Yum! - Thanks for the recipe!