chic parisian party cocktail: sushi plaza colada

Say you’ve only got one night to spend in Paris. You’ve already decided that you’re going to get as much out of the night as you possibly can, and will just sleep on the plane on the way back home. The night is your oyster, but where to begin? Why don’t you pop into the chic, elegant and oh, so Parisienne Bar du Plaza Athénée for a Sushi Plaza Colada while you’re laying out your game plan? What’s a Sushi Plaza Colada you ask? Basically, it’s a chic Parisian cocktail that you can eat! Created by celebrated Parisian mixologist Thierry Hernandez, the Plaza Colada is made up of six melt-in-the-mouth marshmallows infused with rum, pineapple juice and coconut milk topped by several delicate, wafer-thin slices of pineapple. Using chopsticks, you dip the “sushi” in a Pina Colada syrup, then into crisp, finely-powdered coconut, and then bon appetit– or should I say tchin-tchin?